Items where Author is "Amal, Anand"

Article

Samar Sayed, Ibrahim and Aswathi, K. S. and Amal, Anand and Ezhil Vendan, S. (2025) PEGylation as a tool to improve the stability of garlic sulfides as nano‑protectants from stored‑product beetles infestation. Journal of the Saudi Society of Agricultural Sciences, 24 (23). pp. 1-11.

Madhurya, Lokesh and Arunkumar, Panneerselvam and Aswathi Kozhissery, Sreekrishnakumar and Amal, Anand and Tanushree Shambu, Gowda and Subramanian Ezhil, Vendan (2024) Intensification of biofumigant stability: preparation of peppermint-piperitone nanoemulsion for effective fumigation against stored-product beetles. Journal of Food Science and Technology. pp. 1-10.