![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Amalendu, R"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Amalendu, R (2023) Preparation and characterisation of chapatti from bajra flour enriched with Phylanthus niruri. [Student Project Report] (Submitted)