Items where Author is "Amarjeet, Kumar"

Article

Amarjeet, Kumar and Kudachikar, V. B. (2022) Dose optimisation of volatile molecules-based bio-fungicide product formulations against anthracnose (Colletotrichum coccodes) in tomato fruits. Archives of Phytopathology and Plant Protection, 55 (4). pp. 474-498.

Amarjeet, Kumar and Kudachikar, V. B. (2022) Dose optimisation of volatile molecules-based bio-fungicide product formulations against anthracnose (Colletotrichum coccodes) in tomato fruits. Archives of Phytopathology and Plant Protection, 55 (4). pp. 474-498.

Geethanjali, P. and Om, Prakash and Amarjeet, Kumar and Chauhan, A. S. and Kudachikar, V. B. (2021) Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium). Indonesian Food and Nutrition Progress, 18 (1).

Amarjeet, Kumar and Kudachikar, V. B. (2020) Efficacy of aroma compounds for postharvest management of mango anthracnose. Journal of Plant Diseases and Protection, 127. pp. 245-256.

Supriya, A. and Amarjeet, Kumar and Kudachikar, V. B. (2019) A Comparison Investigation on Antioxidant Activities, Constitutive Antifungal Phenolic Lipids and Phenolics Contents of Anthracnose Resistant and Susceptible Mango Fruit Cultivars. International Journal of Fruit Science.

Amarjeet, Kumar and Kudachikar, V. B. (2019) Development, characterization and efficacy evaluation of biochemical fungicidal formulations for postharvest control of anthracnose (colletotrichum gloeosporioides penz) disease in mango. Journal of Microencapsulation Micro and Nano Carriers, 36 (1). pp. 83-95.

Amarjeet, Kumar and Kudachikar, V. B. (2018) Antifungal properties of essential oils against anthracnose disease: a critical appraisal. Journal of Plant Diseases and Protection, 125 (2). pp. 133-144.

Om, Prakash and Amarjeet, Kumar and Kudachikar, V. B. (2016) Influence of Pretreatments on Post-Harvest Quality Characteristics and Shelf Life Extension of Green Tamarind Fruits Stored Under Different Conditions. International Journal of Agriculture Sciences, 8 (58). pp. 3199-3204.