Items where Author is "Amit Rai, K."

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Book Section

Swapna Hathwar, C. and Amit Rai, K. and Sachindra Nakkarike, M. and Bhaskar, Narayan (2010) Seafood Enzymes and their Potential Industrial Application. In: Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, pp. 522-535. ISBN 978-140518070-2

This list was generated on Thu Oct 9 20:40:03 2025 UTC.