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Items where Author is "Anand, Chetter"

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Anand, Chetter (2017) Treatments to improve functionality of wheat flour for cakes. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Anand, Chetter (2018) Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes. [Student Project Report] (Submitted)

This list was generated on Tue Apr 23 20:20:45 2024 IST.