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Items where Author is "Anand, P. Kulkarni"

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Anand, P. Kulkarni and Aradhya, S. M. and Soundar, Divakar (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557.


Anand, P. Kulkarni (2005) Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane). PhD thesis, University of Mysore.

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