![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Anantha, C. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Bhaskar, N. and Setty, T. M. R. and Mondal, S. and Joseph, M. A. and Raju, C. V. and Raghunath, B. S. and Anantha, C. S. (1998) Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon). Food Microbiology, 15 (5). 511-519, 45 ref..