Items where Author is "Anindya, Basu"

Article

Sinjitha, S. Nambiar and Anindya, Basu and Nandini, P. Shetty and Navin, K. Rastogi and Prapulla, S. G. (2016) Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit. Journal of Food Engineering (), 190. pp. 139-146.

Anindya, Basu and Sarma, Mutturi and Prapulla, S. G. (2016) Production of isomaltooligosaccharides (IMO) using simultaneous saccharification and transglucosylation from starch and sustainable sources. Process Biochemistry, 51 (10). pp. 1464-1471.

Anindya, Basu and Sarma, Mutturi and Prapulla, S. G. (2015) Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach. Catalysis Science and Technology. pp. 1-14.

Thesis

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.