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Items where Author is "Anitha, Gopal B."

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Anitha, Gopal B. and Muralikrishna, G. (2009) Porcine Pancreatic alpha-Amylase and its Isoforms: Purification and Kinetic Studies. International Journal of Food Properties, 12 (3). 571 -586.

Anitha, Gopal B. and Muralikrishna, G. (2009) alpha-Amylases: structure and function relationship. Trends in Carbohydrate Research, 1 (4). pp. 1-11.

Anitha, Gopal B. and Sridevi Annapurna, Singh and Muralikrishna, G. (2008) Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules, 43 (2). pp. 100-105. ISSN 0141-8130

Anitha, Gopal B. and Muralikrishna, G. (2008) Physico-chemical characteristics of native and pancreatic alpha-amylase digested cereal and finger millet starches. Journal of Food Science and Technology, 45 (4). pp. 300-304.

Mohan, B. H. and Anitha, Gopal B. and Malleshi, N. G. and Tharanathan, R. N. (2004) Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches. Carbohydrate Polymers, 58. pp. 1-8.


Anitha, Gopal B. (2008) Cereal starch digestibility by porcine pancreatic α-amylase isoforms in vitro: Effect of non-starch polysaccharides. PhD thesis, University of Mysore.

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