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Items where Author is "Anjali, M."
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Number of items: 2.
Anjali, M. (2023) Valorization of okara waste into value added food ingredients. [Student Project Report] (Submitted)
Anjali, M. (2017) Nutritional Evaluation of Millet – Chickpea Composite Flours: Preparation and Quality Attributes of Composite Flour – Based Snack Bar. [Student Project Report] (Submitted)