![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Ankit, Jain"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 3.
Article
Ankit, Jain and Subramanian, R. and Manohar, B. and Radha, C. (2019) Preparation, characterization and functional properties of Moringa oleifera seed protein isolate. Journal of Food Science and Technology, 56 (4). pp. 2093-2104. ISSN 0022-1155
Ankit, Jain and Maya, Prakash and Radha, C. (2015) Extraction and evaluation of functional properties of groundnut protein concentrate. Journal of Food Science and Technology, 52 (10). pp. 6655-6662. ISSN 0022-1155
Student Project Report
Ankit, Jain (2012) Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and optimization by rsm. [Student Project Report] (Submitted)