![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Annapoorna, Kamath"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Annapoorna, Kamath (1994) Role of starch in bakery products. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Annapoorna, Kamath (1994) The effect of different levels of starch from various sources on the quality of cookies. [Student Project Report] (Submitted)