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Items where Author is "Annapoorna, Kamath"

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Annapoorna, Kamath (1994) Role of starch in bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Annapoorna, Kamath (1994) The effect of different levels of starch from various sources on the quality of cookies. [Student Project Report] (Submitted)

This list was generated on Sun Jul 14 17:21:24 2024 IST.