![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Anupuma, Kamath"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Dattatreya, B. S. and Anupuma, Kamath and Bhat, K. K. (2002) Developments and challenges in flavor perception and measurement - a review. Food Reviews International, 18 (2-3). 223-242, 118 ref..