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Items where Author is "Anuradha, Bhat Sondi."
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Anuradha, Bhat Sondi. and Mohan Reddy, I. and Bhattacharya, K. R. (1980) Effect of processing conditions on the oil content of parboiled-rice bran. Food Chemistry, 5. pp. 277-282.
Anuradha, Bhat Sondi. (1976) Effect of parboiling on the fat content of milled rice and bran. [Student Project Report] (Submitted)