Items where Author is "Anuradha, K."

Anuradha, K. and Madhava Naidu, M. and Sai Manohar, R. and Indiramma, A. R. (2010) Effect of vanilla extract on radical scavenging activity in biscuits. Flavour and Fragrance Journal, 25. pp. 488-492.

Anuradha, K. (2008) Studies on the Preparation of Natural Vanilla Flavoured Biscuits. [Student Project Report]

Anuradha, K. (2008) Vanilla – Science of its Cultivation, Processing and Nutraceutical Values. [Student Project Report]

Anuradha, K. (2007) Vanilla, science of its cultivation, processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.