Items where Author is "Anuroopa, P. M"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Anuroopa, P. M (2024) Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety. [Student Project Report] (Submitted)

This list was generated on Wed Sep 9 00:10:05 2026 UTC.