Items where Author is "Anusha, C. Kulkarni"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Anusha, C. Kulkarni (2022) Effect of Incorporation of Inulin / Oligofructose on Stone Chakki Atta (Whole Wheat Flour) Dough Rheological Properties and Quality of Indian Flat Bread (Chapati). [Student Project Report] (Submitted)

This list was generated on Mon May 25 11:20:58 2026 UTC.