![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Anusuya Devi, M."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Article
Anusuya Devi, M. and Venkataraman, L. V. (1984) Functional properties of protein products of mass cultivated blue-green alga Spirulina platensis. Journal of Food Science, 49 (1). pp. 24-27.
Anusuya Devi, M. and Subbulakshmi, G. and Madhavi Devi, K. and Venkataraman, L. V. (1981) Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). Journal of Agricultural and Food Chemistry, 29 (3). 522-525, 16 ref..
Thesis
Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.