[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Anusuya Devi, M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 3.


Anusuya Devi, M. and Venkataraman, L. V. (1984) Functional properties of protein products of mass cultivated blue-green alga Spirulina platensis. Journal of Food Science, 49 (1). pp. 24-27.

Anusuya Devi, M. and Subbulakshmi, G. and Madhavi Devi, K. and Venkataraman, L. V. (1981) Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). Journal of Agricultural and Food Chemistry, 29 (3). 522-525, 16 ref..


Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Mon Jul 22 19:11:08 2024 IST.