![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Apurba, Saha"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ranendra, K. Majumdar and Sandeep, K. Bejjanki and Deepayan, Roy and Snehal, Shitole and Apurba, Saha and Bhaskar, N. (2015) Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India. Journal of Food Science and Technology, 52 (12). pp. 8284-8291. ISSN 0022-1155