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Items where Author is "Arathi, B. P."

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Arathi, B. P. and Sowmya, P. R. and Kuriakose, G. C. and Shilpa, S. and Swetha, H. J. and Sharath, Kumar and Raju, M. and Baskaran, V. (2018) Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines. Journal of Agricultural and Food Chemistry, 66. pp. 11362-11371. ISSN 0021-8561

Vijay, K. and Sowmya, P. R. Rao and Arathi, B. P. and Baskaran, V. (2018) Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology, 118. pp. 675-690. ISSN 0278-6915

Arathi, B. P. and Sowmya, Poorigali Raghavendra and Vijay, K. and Baskaran, V. (2015) Metabolomics of carotenoids: The challenges and prospects A review. Trends in Food Science and Technology, 45 (1). pp. 105-117.

Sowmya, P. R. and Arathi, B. P. and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2014) Optimization of LC/MS (APCI)+ Methods for the Determination of Possible Lutein Oxidation Products in Plasma and Tissues of Adult Rats. Chromatographia, 77. pp. 1633-1642.

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