![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Archana, K. K."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Nagashree, S. and Archana, K. K. and Srinivas, Pullabhatla and Srinivasan, K. and Sowbhagya, H. B. (2017) Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats. Journal of the Science of Food and Agriculture, 97. pp. 3204-3210. ISSN 0022-5142