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Items where Author is "Arpita, Das"

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Article

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Thesis

Arpita, Das (2022) Cereal and herbal based functional food and its hypoglycemic effect on molecular targets. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Fri Mar 29 17:08:31 2024 IST.