Items where Author is "Arun, Tapal"

Article

Arun, Tapal and Vegarud, G. E. and Sreedhara, Ashoka and Purnima Kaul, Tiku (2019) Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility. Food and Function, 10. pp. 2710-2719.

Vishwanath, S. Vallabha and Arun, Tapal and Shinde, V. S. and Govindaraju, K. and Purnima Kaul, Tiku (2016) Effect of arginine : lysine ratio in free amino acid and protein form on L-NAME induced hypertension in hypercholesterolemic Wistar rats. RSC Advances, 6. pp. 73388-73398.

Arun, Tapal and Gerd, E. Vegarud and Sreedhara, Ashoka and Prajna, Hegde and Shashikala, Inamdar and Purnima Kaul, Tiku (2016) In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances, 6. pp. 20219-20229.

Arun, Tapal and Purnima Kaul, Tiku (2013) Utilization of Pigeon Pea Milling Waste By-product as a Protein Source. International Journal of Agriculture and Food Science Technology, 4 (8). p. 741.

Arun, Tapal and Purnima Kaul, Tiku (2012) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin. Food Chemistry, 130. pp. 960-965. ISSN 0308-8146

Thesis

Arun, Tapal (2019) Oil palm (Elaeis guineensis var. tenera) kernel globulin: Characterization and evaluation of its nutraceutical property. Doctoral thesis, University of Mysore.