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Oil palm (Elaeis guineensis var. tenera) kernel globulin: Characterization and evaluation of its nutraceutical property.

Arun, Tapal (2019) Oil palm (Elaeis guineensis var. tenera) kernel globulin: Characterization and evaluation of its nutraceutical property. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Oil palm, novel globulin, hypocholesterolemic effect, nutrigenomic approach
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jan 2018 05:44
Last Modified: 09 Jul 2020 09:23
URI: http://ir.cftri.res.in/id/eprint/13273

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