Items where Author is "Arunkumar, P."

Article

Aswathy, K. V. and Beulah, K.C. and Nalina, M. and Sunil Ambedkar, D. and Leela Sairam, A. and Poornima Priyadarshini, C. G. and Arunkumar, P. and Pooja, J. Rao (2024) Hydroxypropyl methylcellulose stabilized clove oil nanoemulsified orodispersible films: Study of physicochemical properties, release profile, mucosal permeation, and anti-bacterial activity. International Journal of Biological Macromolecules, 283. p. 137577. ISSN 0141-8130

Vani, Vijay and Arunkumar, P. and Manjunatha, J. R. and Madan Kumar, P. (2024) Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth. Food Bioscience, 61. p. 104897.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Srikanth, V. and Sweta, Maji and Arunkumar, P. (2022) Solvent influence on the formation of ZnO nanoparticles by sonochemical technique and evaluation of UV-blocking efficiency. Journal of Crystal Growth, 579. p. 126430.