![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Arvind, M. R"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.
| Up a level |
Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.