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Items where Author is "Ashik Gowda, H. P."
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Ashik Gowda, H. P. (2021) Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications. Masters thesis, Central Food Technological Research Institute.
Ashik Gowda, H. P. (2020) Extraction and Characterization of Mucilage From Wood apple and Ash gourd. [Student Project Report] (Submitted)