Items where Author is "Ashrafi, H."

Ashrafi, H. and Jayadeep, A. (2022) Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize. Food Research International, 161. p. 111821. ISSN 0963-9969

Ashrafi, H. and Jayadeep, A. (2021) Infrared heating induced improvement of certain phytobioactives, their bioaccessible contents and bioaccessibility in maize. LWT - Food Science and Technology, 142. p. 110912. ISSN 0023-6438

Ashrafi, H. and Jayadeep, A. (2020) Analysis of bioaccessibility of campesterol, stigmasterol, and β-sitosterol in maize by in vitro digestion method. Journal of Cereal Science, 93. pp. 1-6. ISSN 0733–5210

Ashrafi, H. and Jayadeep, P. A. (2018) Comparison of total carotenoids, lutein, zeaxanthin, and β‐carotene content in maize employing solvent extraction and in vitro physiological methods. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

Ashrafi, H. and Jayadeep, A. (2018) Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods. Journal of Cereal Science, 83. pp. 90-95. ISSN 0733–5210