Items where Author is "Ashwin Kumar, M. S."

Article

Ashwin Kumar, M. S. and Amrita, Ray and Suresh, D. Sakhare (2024) Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour. Journal of Cereal Science, 116. pp. 1-8.

Tirupati, Pawar and Pavan Kumar, P. and Ashwin Kumar, M. S. and Jyothi Lakshmi, A. and Suresh, D. Sakhare (2020) Milling interventions for the production of atta for Indian flat bread with low carbohydrate digestibility. Journal of Food Science and Technology, 57 (9). pp. 3400-3408. ISSN 0022-1155