![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Ashwini, T. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Ashwini, T. S. (2020) Quantitative Analysis of Creatine in Sports Supplements. [Student Project Report] (Submitted)
Ashwini, T. S. (2019) Creatine : A Nutritional, Ergogenic Aid for Health and Fitness. Masters thesis, Central Food Technological Research Institute.
Ashwini, T. S. and Bakula, P. and Khadija Kanwal, K. and Meghana, Shenoy (2008) Blending of chitosan and poly ethylene oxide for food packaging applications. [Student Project Report] (Submitted)