Items where Author is "Attar Singh, Chauhan"

Article

Aditi, Goel and Touseef Khan, Md and Muthukumar, S P and Attar Singh, Chauhan and Jyoti Prakash, Tamang and Prakash, M Halami (2026) Anti-Obesity Effect of Probiotic Carrot Nectar Incorporated with L. Plantarum MCC5231. Probiotics and Antimicrobial Proteins, 18. pp. 7288-7303.

Rohith, H. S. and Ishrat Jahaan, Peerzade and Attar Singh, Chauhan and Prakash Motiram, Halami (2025) Formulation and analysis of probiotic Bacillus licheniformis MCC 2514 infused osmo dried carrot. Journal of Food Science and Technology. pp. 1-13.

Monisha, Arya and Priyanka, Kumari and Gyanendra, Kumar and Attar Singh, Chauhan and Parvatam, Giridhar (2024) Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products. Food Production, Processing and Nutrition, 6 (72). pp. 1-16.

Student Project Report

Ajin Das, P. A. and Attar Singh, Chauhan (2026) Preservation of carrot paste and its feasibility in product development. [Student Project Report] (Submitted)