Items where Author is "Attar Singh, Chauhan"

Article

Rohith, H. S. and Ishrat Jahaan, Peerzade and Attar Singh, Chauhan and Prakash Motiram, Halami (2025) Formulation and analysis of probiotic Bacillus licheniformis MCC 2514 infused osmo dried carrot. Journal of Food Science and Technology. pp. 1-13.

Monisha, Arya and Priyanka, Kumari and Gyanendra, Kumar and Attar Singh, Chauhan and Parvatam, Giridhar (2024) Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products. Food Production, Processing and Nutrition, 6 (72). pp. 1-16.