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Items where Author is "Aurobinda Kumar, Sahu"

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Aurobinda Kumar, Sahu (1974) Use of chlorine at different stages of processing on the shelf life of dressed poultry. [Student Project Report] (Submitted)

Aurobinda Kumar, Sahu (1973) Use of different preservatives for the extension of shelf life of dressed poultry. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Mar 28 15:01:35 2024 IST.