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Items where Author is "Aurobinda Kumar, Sahu"
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Aurobinda Kumar, Sahu (1974) Use of chlorine at different stages of processing on the shelf life of dressed poultry. [Student Project Report] (Submitted)
Aurobinda Kumar, Sahu (1973) Use of different preservatives for the extension of shelf life of dressed poultry. Masters thesis, Central Food Technological Research Institute.