![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Aurobinda Kumar, Sahu"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 2.
Aurobinda Kumar, Sahu (1974) Use of chlorine at different stages of processing on the shelf life of dressed poultry. [Student Project Report] (Submitted)
Aurobinda Kumar, Sahu (1973) Use of different preservatives for the extension of shelf life of dressed poultry. Masters thesis, Central Food Technological Research Institute.