Items where Author is "Avinash, Kumar"

Avinash, Kumar and Simmi, P. Sreedharan and Giridhar, P. (2019) Combining bioinformatics and conventional PCR optimization strategy for one-time design of high-specificity primers for WRKY gene family using unigene database. Molecular Biology Reports, 46. pp. 3461-3475. ISSN 0301-4851

Avinash, Kumar and Simmi, P. S. and Giridhar, P. (2018) Cell wall remodelling involving galactomannan de-branching influence Agrobacterium tumefaciens-mediated transformation of Coffea canephora somatic embryos. Plant Cell, Tissue and Organ Culture, 134. pp. 369-382.

Simmi, P. S. and Avinash, Kumar and Giridhar, P. (2018) Primer design and amplification efficiencies are crucial for reliability of quantitative PCR studies of caffeine biosynthetic N-methyltransferases in coffee. 3 Biotech, 8. pp. 1-8.

Avinash, Kumar and Gyanendra Kumar, Naik and Giridhar, P. (2017) Dataset on exogenous application of salicylic acid and methyl jasmonate and the accumulation of caffeine in young leaf tissues and catabolically inactive endosperms. Data in Brief, 13. pp. 22-27.

Imtiyaj Khan, Mohammad and Avinash, Kumar and Giridhar, P. (2016) Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries. Turkish Journal of Botany, 40. pp. 28-36.

Avinash, Kumar (2015) Characterisation of promoter and transcription factors of Coffea sp. with special reference to caffeine metabolism. PhD thesis, University of Mysore.

Avinash, Kumar and Simmi, P. S. and Gyanendra Kumar, Naik and Giridhar, P. (2015) RP-HPLC and transcript profile indicate increased leaf caffeine in Coffea canephora plants by light. Journal of Biology and Earth Sciences, 5 (1). pp. 1-9.

Avinash, Kumar and Giridhar, P. (2015) Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic N-methyltransferases from a transcription inhibition noticed during late endosperm maturation in coffee. Plant Gene (2015), 4. pp. 38-44.

Avinash, Kumar and Gyanendra Kumar, Naik and Simmi, P. S. and Giridhar, P. (2015) Salinity and drought response alleviate caffeine content of young leaves of Coffea canephora var. Robusta cv. S274. Journal of Applied Biology and Biotechnology, 3 (3). pp. 50-60.