Items where Author is "Awolu, O. O."

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Awolu, O. O. and Sudha, M. L. and Manohar, B. (2018) Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour. Food Science and Nutrition, 6. pp. 2363-2373.

This list was generated on Sat Mar 21 19:14:02 2026 UTC.