Items where Author is "Ayyappan, Appukuttan Aachary"

Ayyappan, Appukuttan Aachary and Gobinath, Duraiswamy and Prapulla, S. G. (2011) Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food. International Journal of Food Science and Technology, 46. pp. 1346-1355.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

Ayyappan, Appukuttan Aachary (2009) Bioactive xylooligosaccharides from corncob: Enzymatic production and applications. PhD thesis, University of Mysore.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2009) Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154. Bioresource Technology, 100 (2). pp. 991-995. ISSN 0960-8524

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2008) Corncob-induced endo-1,4-beta-d-xylanase of Aspergillus oryzae MTCC 5154: production and characterization of xylobiose from glucuronoxylan. Journal of Agricultural and Food Chemistry, 56 (11). pp. 3981-3988. ISSN 0021-8561