![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Babatunde, S. Ogunsina"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.