Items where Author is "Bai, R. G."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Bai, R. G. and Prabha, T. N. and Rao, T. N. R. and Sreedhara, V. P. and Sreedhara, N. (1975) Studies on tempeh. I. Processing and nutritional evaluation of tempeh from a mixture of soybean and groundnut. Journal of Food Science and Technology, India, 12 (3). 135-138, 22 ref..

This list was generated on Tue Apr 16 18:15:41 2024 IST.