Items where Author is "Bai, R. P."

Natarajan, C. P. and Bai, R. P. and Krishnamurthy, M. N. and Raghavan, B. and Shankaracharya, N. B. and Kuppuswamy, S. and Govindarajan, V. S. and Lewis, Y. S. (1972) Chemical composition of ginger varieties and dehydration studies on ginger. Journal of Food Science and Technology, 9 (3). 120-124, 3 ref..

Natarajan, C. P. and Kuppuswamy, S. and Sankaracharya, N. B. and Bai, R. P. and Raghavan, B. and Krishnamurthy, M. N. and Khan, F. and Lewis, Y. S. and Govindarajan, V. S. (1970) Product development of ginger. Indian Spices, 7 (4). 24-28, 20 ref..