Items where Author is "Bajaj, Shivani"

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Bajaj, Shivani and Asna, Urooj and Prabhasankar, P. (2006) Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits. International Journal of Food Properties, 9. pp. 691-700. ISSN 1094-2912

This list was generated on Mon Sep 15 23:19:32 2025 UTC.