Items where Author is "Balasubramanyam, B. V."

Balasubramanyam, B. V. and Varadaraj, M. C. (1998) Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium. Journal of Applied Microbiology, 84 (1). pp. 97-102. ISSN 1364-5072

Balasubramanyam, B. V. and Varadaraj, M. C. (1994) Dahi as a Potential Source of Lactic Acid Bacteria Active against Foodborne Pathogenic and Spoilage Bacteria. Journal of Food Science and Technology, 31 (3). pp. 241-243.