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Items where Author is "Baliga, B. L."
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Number of items: 2.
Revankar, G. D. and Baliga, B. L. (1982) Ready-to-heat and serve frozen fish curry. Indian Food Packer, 36 (1). pp. 54-61.
Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24.