Items where Author is "Banerjee, S."

Article

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Mathur, C. and Jimsheena, V. K. and Banerjee, S. and Makinen, K. and Gowda, L. R. (2012) Functional regulation of PVBV Nuclear Inclusion protein-a protease activity upon interaction with Viral Protein genome-linked and phosphorylation. Virology , 422. 254–264.

Student Project Report

Lakshmi, M. B. and Banerjee, S. and Sandhya, G. S. and Poonacha, S. B. (2002) Studies on the kinetics of microbial degradation of endosulfan. [Student Project Report] (Submitted)