Items where Author is "Banerjee, T."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Jeyarani, T. and Banerjee, T. and Ravi, R. and Gopala Krishna, A. G. (2015) Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils. Journal of Food Science and Technology, 52 (2). pp. 1082-1088. ISSN 0022-1155

This list was generated on Sat Apr 27 05:41:16 2024 IST.