![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Basappa, C."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Manohar, B. and Basappa, C. and Rao, D. N. and Divakar, S. (1998) Response surface studies on cholesterol reduction in egg yolk using beta-cyclodextrin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 206 (3). 189-192, 17 ref..