Items where Author is "Becker, E. W."

Article

Venkataraman, L. V. and Somasekaran, T. and Becker, E. W. (1994) Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks. British Poultry Science, 35 (3). pp. 373-81. ISSN 0007-1668

Becker, E. W. and Venkataraman, L. V. (1984) Production and utilization of the blue-green alga Spirulina in India. Biomass, 4 (2). pp. 105-125.

Becker, E. W. and Venkataraman, L. V. (1971) A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein. Algae Project. pp. 5-35.