Items where Author is "Becker, W. E."

Article

Venkataraman, L. V. and Becker, W. E. and Rajasekaran, T. and Mathew, K. R. (1980) Investigations on the toxicology and safety of algal diets in albino rats. Food and Chemical Toxicology, 18 (3). 271-275, 22 ref..

Devi, M. A. and Rajasekaran, T. and Becker, W. E. and Venkataraman, L. V. (1979) Serum protein regeneration studies on rats on algal diets. Nutrition Reports International, 19 (6). pp. 785-793.

Venkataraman, L. V. and Becker, W. E. and Khanum, P. M. and Mathew, K. R. (1977) Short term feeding of alga Scenedesmus acutus processed by different method: growth pattern and histopathological studies. Nutrition Reports International, 16 (3). 231-240; 17 ref..

Venkataraman, L. V. and Becker, W. E. and Shamala, T. R. (1977) Studies on the cultivation and utilization of the alga Scenedesmus acutus as a single cell protein. Life Sciences, 20. pp. 223-234.

Venkataraman, L. V. and Becker, W. E. and Khanum, P. M. and Murthy, I. A. S. (1977) Supplementary value of the protein of alga Scenedesmus actus to rice, ragi, wheat and peanut proteins. Nutrition Reports International, 15 (2). 145-155, 24 ref..

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Digestibility coefficient and biological value of the proteins of the alga Scenedsmus acutus processed by different methods. Nutrition Reports International, 14 (4). pp. 457-466.

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Effect of different methods of processing on the protein efficiency ratio of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (3). 305-314, 24 ref..

Subbulakshmi, G. and Becker, W. E. and Venkataraman, L. V. (1976) Effect of processing on the nutrient content of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (5). 581-591, 30 ref..