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Items where Author is "Bedekar, S. V."
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Bedekar, S. V. and Pruthi, J. S. (1963) Some physico-chemical and technological aspects of preparation and curing of mango pickle and other commercially important pickles in oil. Punjab Horticultural Journal, 3. pp. 259-263.
Pruthi, J. S. and Bedekar, S. V. (1963) Studies on varietal trials in salting or brining of raw mango slices for subsequent use in chutney and pickle manufacture. Punjab Horticultural Journal, 3. pp. 264-271.