Items where Author is "Bhagwat, S. G."

Article

Hemalatha, M. S. and Manu, B. T. and Bhagwat, S. G. and Leelavathi, K. and Prasada Rao, U. J. S. (2007) Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality. European Food Research and Technology, 225 (3-4). 463-471 ; 39 ref..

Revanappa, S. B. and Bhagwat, S. G. and Salimath, P. V. (2007) Studies on pentosans in Indian wheat (Triticum aestivum) varieties in relation to chapati making quality. Food Chemistry, 104 (3). pp. 896-902.