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Items where Author is "Bhanuprakash, C."

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Number of items: 2.

Thesis

Bhanuprakash, C. (2018) Egg Powder Processing and Its Application in Bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Bhanuprakash, C. (2019) Utilization of Whole Egg Powder as a Substitute for Fresh Eggs in the Preparation of Muffins. [Student Project Report] (Submitted)

This list was generated on Mon Sep 15 23:07:20 2025 UTC.