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Items where Author is "Bharat Chandra, M. B."
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Bharat Chandra, M. B. (2005) Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology. Masters thesis, University of Mysore.
Bharat Chandra, M. B. (2005) Preservation of Food by Hurdle Technology. Masters thesis, University of Mysore.